The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

For those seeking to master the art of bread making, finding a comprehensive and reliable resource can be a challenge. Many guides offer limited scope or assume a level of expertise that leaves beginners feeling overwhelmed.

The King Arthur Baking Company Big Book of Bread addresses this need with an unparalleled collection of over 125 recipes. This authoritative volume covers everything from basic yeasted breads to advanced sourdough techniques, making it suitable for bakers of all skill levels. It provides in-depth information on essential ingredients like flour and yeast, crucial techniques such as folding and shaping, and practical advice on managing dough and storing finished loaves.

Beautifully photographed and featuring instructional step-by-step images alongside QR codes linking to how-to videos, this book demystifies the bread-making process. It includes a diverse range of recipes, from flatbreads and pan loaves to hearth breads, bagels, and enriched doughs, ensuring a rich and varied baking experience. The inclusion of a ribbon marker adds a touch of elegance and convenience.

Recognized as a #1 New York Times Bestseller and celebrated by publications like USA TODAY and Food Network, this cookbook is an exceptional resource for anyone passionate about baking.