Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

Dreaming of creating warm, homemade breads and pastries but feel overwhelmed by complex dough techniques? Many bakers find themselves wishing for simple, reliable recipes that deliver delicious results, whether for a weeknight dinner or a special occasion.

Imagine filling the home with the comforting aroma of freshly baked goods, from flaky croissants to hearty artisan loaves. This cookbook makes it possible to achieve beautiful, flavorful doughs, transforming everyday baking into a rewarding experience and creating cherished food memories.

Introducing Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes, a collection of 85 versatile recipes from social media star Betül Tunç. This New York Times Bestseller offers a comprehensive guide to mastering sweet and savory doughs. Explore categories like Basic Doughs (bagels, pizza), Enriched Doughs (croissants, cinnamon buns), Quick Breads, and traditional Turkish specialties. With clear instructions and inspiring insights, this book is a valuable addition to any collection of Cookbooks & Food Culture, perfect for bakers of all levels seeking to elevate their Dough Recipes.